Thursday, 9 June 2011

Recipes: Burgers

To Start
Packet of raw mince
Chop half a chorizo sausage
Add as many fresh chilli as you want
Add fresh coriander
Add a finally chopped onion
Add a raw egg
Mix together
Next
Mix with your hands and make burgers about 1/2 an inch thick
Finally
Cook both sides in a pan
When nearly cooked put any cheese on top - I prefer blue (whilst still in pan)
To Serve
      Serve with bacon, salad and loads of coleslaw (full fat, not slimming/ diet etc)

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